Saturday, May 21, 2016

How to make Lemon Coconut Slice

Lemon Coconut Slice


Lemon Coconut Slice
Lemon Coconut Slice






Making of Lemon Coconut Slice





Preparation time:         30 minutes
Serve:                          6
Ingredients:                 50 gm butter
                                    1 sweetened condensed milk
                                    1 tbsp freshly squeezed lemon juice
                                    2 tbsp extra lemon juice
                                    250 gm plain sweet biscuits (crushed)
                                    ½ cup coconut (desiccated)
                                    1 ¾ cup icing sugar
How to make:
1)      Grease and line a 28cm* 18cm laming-ton pan.
2)      Place butter and condensed milk in a small saucepan, stir over low heat until smooth, stir in lemon juice, set aside.
3)      In a large bowl, combine biscuits and coconut, stir in condensed milk mixture. Press mixture firmly and evenly into prepared pan.
4)      To make lemon icing combine icing sugar and extra lemon juice in a small saucepan over low heat. Stir until mixture is warmed through and completely smooth. Remove from heat and pour over the base immediately. Refrigerate 3 hours or overnight.
5)      Just cut into slice before serving and enjoy very delicious lemon coconut slice.