Lemon Coconut Slice
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| Lemon Coconut Slice |
Making of Lemon Coconut Slice
Preparation time: 30 minutes
Serve: 6
Ingredients: 50
gm butter
1
sweetened condensed milk
1
tbsp freshly squeezed lemon juice
2
tbsp extra lemon juice
250
gm plain sweet biscuits (crushed)
½
cup coconut (desiccated)
1 ¾ cup icing sugar
How to make:
1) Grease
and line a 28cm* 18cm laming-ton pan.
2) Place
butter and condensed milk in a small saucepan, stir over low heat until smooth,
stir in lemon juice, set aside.
3) In
a large bowl, combine biscuits and coconut, stir in condensed milk mixture.
Press mixture firmly and evenly into prepared pan.
4) To
make lemon icing combine icing sugar and extra lemon juice in a small saucepan
over low heat. Stir until mixture is warmed through and completely smooth.
Remove from heat and pour over the base immediately. Refrigerate 3 hours or
overnight.
5) Just
cut into slice before serving and enjoy very delicious lemon coconut slice.
