Cheese Pudding
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| Dessert Recipe: Cheese pudding |
Preparation time: 1 hour
Serve: 6
Ingredients: Milk powder 2 ½ cups
Water
2 ½ cups
Posset
1 cup
Eggs
6
Sugar
1 cup
Fresh
cream ½ cup
Butter
3 tbsp
Salt
a pinch
Vanilla
essence a little
Chopped
almond
How to make:
Dissolve
milk powder in warm water. Mix together posset, butter and sugar in a bowl.
Beat eggs one at a time and add to the bowl and beat to mix well. Add fresh
cream, vanilla essence, salt to the bowl and mix well to make dough. Brush a
pudding mould with butter and put the dough in it. Set the mould in a tray and
fill outside the bowl with water. Put the pot inside a preheated electric oven
and bake for 40 minutes at 160 degree c. Bring out, sprinkle the chopped
almonds and serve.
