How to make Lemon Coconut Slice

Lemon Coconut Slice

Lemon Coconut Slice

Making of Lemon Coconut Slice

Preparation time:         30 minutes

Serve:                          6

Ingredients:                 50 gm butter

                                    1 sweetened condensed milk

                                    1 tbsp freshly squeezed lemon juice

                                    2 tbsp extra lemon juice

                                    250 gm plain sweet biscuits (crushed)

                                    ½ cup coconut (desiccated)

                                    1 ¾ cup icing sugar

How to make:

1)      Grease and line a 28cm* 18cm laming-ton pan.

2)      Place butter and condensed milk in a small saucepan, stir over low heat until smooth, stir in lemon juice, set aside.

3)      In a large bowl, combine biscuits and coconut, stir in condensed milk mixture. Press mixture firmly and evenly into prepared pan.

4)      To make lemon icing combine icing sugar and extra lemon juice in a small saucepan over low heat. Stir until mixture is warmed through and completely smooth. Remove from heat and pour over the base immediately. Refrigerate 3 hours or overnight.

5)      Just cut into slice before serving and enjoy very delicious lemon coconut slice.