Crepe Suzette with Vanilla Ice cream
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| Dessert Recipes:Crepe Suzette |
Preparation time:
Serve:
Ingredients: Milk 200 ml
Sugar
10 gm
Eggs
2
Flour
150 gm
Butter
30 gm
Orange
1
Salt
Vanilla
Ice cream
How to make:
First
make crepe. Mix milk, sugar, eggs, salt in a bowl and beat. Add flour, beat
again and add the butter. Beat to make the crepe mixture and fry crepes in the
pan one at a time. Fold them in quarters and keep in plate.
Heat
sugar and water in a pan till it gets brown. Add butter. When it melts, add
fresh cream and stir to mix well. When the mix gets thick, add orange juice and
stir to make sauce. Cook the crepes in the sauce and serve hot with vanilla ice
cream.
