Sarpuria with carrot and peas

Sarpuria with carrot and peas

Sarpuria with Peas

Sarpuria with Carrot

Preparation time:           2 hours

Serve:                           8

Ingredients :                   mashed carrot ¾ cup

                                    mashed pea ¼ cup

                                    cinnamon 4 pcs

                                    cardamom powder 1 ½ tbs

                                    milk film 1 cup

                                    milk powder 1cup

                                    sugar 2cups

                                    1 egg

                                    butter ½ cup

                                    condensed milk 2cup

                                    cashew nut 1tbsp

                                    pistachio 1tbsp

                                    flour 4tbsp

                                    liquid milk 1 cup

How to make:

                                    Heat the pan with some water and add carrots, cinnamon and stir well. In a bowl mix egg, milk powder, water, condensed milk, sugar and beat well. Add the mix to the pan and stir to mix. When it thickens add milk film, cardamom powder and remove from heat. pour in a dish and level it. Heat the remaining butter in a pan and add the mashed peas and cinnamon. Stir well and add condensed milk, sugar and milk powder. Keep stirring, make malai adding liquid milk and sugar to flour fried in heated butter. Add milk film to the peas mix, stir well and remove from heat. Make layer with carrot mix on the peas mix. Now put the malai on top and let cool. cut in a shape as you like and serve with nuts.