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| Dessert Recipes: Black Rice with Pumpkin Mousse |
Rice with Pumpkin Mousse
Preparation time: 2 hours
Serve: 6
Ingredients: Black rice 200gm
Butter
5 tbsp
Hazel
nut chocolate 100gm
Milk
powder 400gm
Grated
pumpkin 1 cup
Fennel
½ tbsp
Sugar
150 gm
Almond
2 tbsp
Whipped
cream powder 200gm
Crystal jelly 1 pack
Fresh
cream 200gm
Corn
flour 1 tbsp
Yolk
of 4 eggs
How to make:
Put
butter in a pan and cook black rice like pilau. Mix hazel nut chocolate, 2 tbsp
milk powder and remove the pan from heat. Stir fry pumpkins in a pan with
butter till they are brown. Add sugar and almond and mix it. Keep the pan
aside. Beat milk, water and whipped cream powder in a bowl and add to the
pumpkin. Stir milk, water and egg yolks in another pan to make vanilla sauce.
Add sugar, fresh cream, corn flour and stir it. Remove the sauce from heat.
Make crystal jelly as directed on the pack. Now put the black rice in a clear
glass and press. Spread over the pumpkin mixture and keep in freezer for 15
minutes. Pour crystal jelly over it and again keep in freezer. When cooled,
pour the vanilla sauce on it. Decorate with chocolates, nuts and whipped cream.
