Black Rice with Pumpkin Mousse

Dessert Recipes: Black Rice with Pumpkin Mousse

Rice with Pumpkin Mousse

Preparation time:           2 hours

Serve:                           6                                 

Ingredients:                   Black rice 200gm

                                    Butter 5 tbsp

                                    Hazel nut chocolate 100gm

                                    Milk powder 400gm

                                    Grated pumpkin 1 cup

                                    Fennel ½ tbsp

                                    Sugar 150 gm

                                    Almond 2 tbsp

                                    Whipped cream powder 200gm

                                    Crystal jelly 1 pack

                                    Fresh cream 200gm

                                    Corn flour 1 tbsp

                                    Yolk of 4 eggs

How to make:

                                    Put butter in a pan and cook black rice like pilau. Mix hazel nut chocolate, 2 tbsp milk powder and remove the pan from heat. Stir fry pumpkins in a pan with butter till they are brown. Add sugar and almond and mix it. Keep the pan aside. Beat milk, water and whipped cream powder in a bowl and add to the pumpkin. Stir milk, water and egg yolks in another pan to make vanilla sauce. Add sugar, fresh cream, corn flour and stir it. Remove the sauce from heat. Make crystal jelly as directed on the pack. Now put the black rice in a clear glass and press. Spread over the pumpkin mixture and keep in freezer for 15 minutes. Pour crystal jelly over it and again keep in freezer. When cooled, pour the vanilla sauce on it. Decorate with chocolates, nuts and whipped cream.