Crunchy Fruit-o-lava

Dessert Recipes:Crunchy Fruit o lava

Crunchy Fruit-o-lava

Preparation time:        One and Half Hour

Serve:                          Six Person

Ingredients:                Sugar 1cup

                                    Orange syrup 2 tbsp

                                    Rose water 1 tbsp

                                    Lemon syrup 1 tbsp

                                    Water 1 cup

                                    Milk powder dissolved in water 1 liter

                                    Condensed milk ¼ cup

                                    Cream 1 cup

                                    Corn flour 6 tbsp

                                    Bread toast 8 slices

                                    Chopped pistachio ½ cup

                                    Orange 1 pc

                                    Cherry 16 pcs

                                    Grape 16 pcs

                                    Tooth picks

How to make:

                                    Spread toasted breads in a square shaped dish. Make syrup boiling together sugar, water, lemon juice, rose water and orange juice and spread on the toast. Now boil together milk, condensed milk, cream and corn flour. When it gets thick, add orange juice and rose water. When it gets sticky, remove from heat and spread on the toast. Keep the dish in freezer for 4 hours. In tooth pick insert a grape, a piece of orange, another grape and 1 cherry. Decorate 6 tooth picks and arrange on the pudding like candles. Spread the pistachio flakes on top.