New York Cheese Cake

New York Cheese Cake

New York Cheese Cake

Preparation time:           1 and half hour

Serve:                           8

Ingredients:                   cracker biscuits crumb 2 cups

                                    Soft butter ½ cup

                                    Cream cheese 900 gm

                                    Sugar 350 gm

                                    Egg yolks 6

                                    Egg white 6

                                    Sour curd 250 gm

                                    Milk 350 ml

                                    Vanilla 10 gm

                                    Lemon juice 1

                                    Corn flour 150 gm

How to make:              

                                    Make paste mixing together biscuit crumb, soft butter and 50 gm sugar. Take a ring mould, pour in the paste, press to fit well and make cake base. Keep the mould inside freezer. Take cream cheese and 200 gm sugar in a bowl and beat to mix well. When the sugar mixes well with cream add in the egg yolks and mix. Add in milk, curd, vanilla, lemon juice and corn flour. Beat egg white and 100 gm sugar in another bowl to make foam. Add the foam slowly with the cheese mix and made the mix. Now bring out the cake mould and pour in the cheese mix. Bake the mould in an oven at 170 degree for 40 minutes. Your cheese cake should be ready for serving.