Floating Snowball

Dessert Recipes: Floating Snowball

Floating Snowball

Preparation time:

Serve:

Ingredients:                   2 eggs

                                    Sugar 6 tbsp

                                    Vanilla essence 1 tbsp

                                    Water 400 ml

                                    Milk powder 100 gm

                                    Two small cardamom   

                                    Cinnamon 2pcs

                                    Corn flour 1 tbsp

                                    Saffron a pinch

                                    Cherry

                                    Chocolate syrup as required

How to make:

                                    Mix together 4 tbsp sugar, milk powder, water, cardamom, cinnamon and vanilla essence in a pan and heat to boil. Add egg whites with 2 tbsp sugar in a bowl and beat with electric beater keeping the bowl on boiling water. Add vanilla essence and beat to make meringue. Collect meringue in a ball shape with ice cream scoop and dip in hot milk to poach. Once poached, keep in a separate plate on butter paper. Sieve the hot milk and add 3 tbsp sugar, egg yolks, corn flour, saffron and 50 ml water. Heat to boil. When it thickens remove from heat, add butter and let cool. In a dish put the meringue ball and decorate with cherry and chocolate syrup.