Coconut Cream Brulee

Coconut Cream Brulee

Coconut Cream Brulee

Preparation time:           1 hour

Serve:                           6

Ingredients:                   Milk 250 mg

                                    Cream 150 ml

                                    Eggs 6

                                    Coconut milk 100 ml

                                    Dried coconut powder 20 gm

                                    Vanilla essence 2 tsp

                                    Sugar 120 gm

How to make Coconut Cream Brulee:

                                    At first take coconut milk and milk in a pan and heat to boil it. Now add cream with the mixer and stir well. In another bowl mix together eggs, sugar, coconut powder and vanilla essence. Stir well to mix it. When it gets thick, sieve and collect the liquid in a bowl. Put the bowl in a large dish filled with water and keep the dish inside oven to bake 45 minutes in 160 degree C. The coconut cream Brule will get thick like pudding. Bring it out of oven and let cool. Put a light layer of sugar on top and burn with flame to make golden brown. Now decorate it and serve.