Pineapple Upside down Cake

Pineapple upside down cake

Pineapple upside down cake

Preparation time:           1 and half an hour

Serve:                           6

Ingredients:                   Eggs 4

                                    Sugar 3 cups

                                    Flour 1 cup

                                    Butter ¼ cup

                                    Milk powder 1 tbsp

                                    Cake improver 1 tbsp

                                    Pineapple essence ½ tbsp

                                    Pineapple ring (canned) 7 pcs

                                    Cherry 5 pcs

                                    Sugar 1 cup (turned to caramel)

How to make:

                                    Beat the egg whites in a bowl to make foam. In another bowl mix the egg yolks, sugar and butter. Then mix flour, milk powder, cake improver and a little bit essence. Now slowly mix the egg whites foam. In another pan put 1 cup sugar and 1 cup water for caramel and put the pineapple rings and the cherrys. Now lay down the batter on pineapple pan. Then gradually bake at 160 degree C for 40 minutes. When the cake is cooked serve with cream.