Mahalabia
 |
| Dessert Recipes: Mahalabia |
Preparation time: 1 hour
Serve: 8
Ingredients: milk 1 liter
Sugar
200 gm
Corn
flour 60-70 gm
Rose
water as required
Pistachio
10 gm
How to make:
Add
the sugar in 750 ml milk and heat to boil. In another pan mix the corn flour
with 250 ml milk. When the milk boils, add the corn flour mix and cool to make
sticky. Add the rose water and remove from heat. Pour in a glass bowl, sprinkle
the pistachio and serve.
