How to make Mahalabia

Mahalabia

Dessert Recipes: Mahalabia

Preparation time:           1 hour

Serve:                           8

Ingredients:                   milk 1 liter

                                    Sugar 200 gm

                                    Corn flour 60-70 gm

                                    Rose water as required

                                    Pistachio 10 gm

How to make:

                                    Add the sugar in 750 ml milk and heat to boil. In another pan mix the corn flour with 250 ml milk. When the milk boils, add the corn flour mix and cool to make sticky. Add the rose water and remove from heat. Pour in a glass bowl, sprinkle the pistachio and serve.