Tuesday, June 3, 2014

How to make Mahalabia


Mahalabia

Mahalabia
Dessert Recipes: Mahalabia


Preparation time:           1 hour

Serve:                           8

Ingredients:                   milk 1 liter

                                    Sugar 200 gm
                                    Corn flour 60-70 gm
                                    Rose water as required
                                    Pistachio 10 gm

How to make:

                                    Add the sugar in 750 ml milk and heat to boil. In another pan mix the corn flour with 250 ml milk. When the milk boils, add the corn flour mix and cool to make sticky. Add the rose water and remove from heat. Pour in a glass bowl, sprinkle the pistachio and serve.

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