How to make Crepe Suzette with Vanilla Ice cream

Crepe Suzette with Vanilla Ice cream

Dessert Recipes:Crepe Suzette

Preparation time:          

Serve:

Ingredients:               Milk 200 ml

                                   Sugar 10 gm

                                   Eggs 2

                                   Flour 150 gm

                                   Butter 30 gm

                                   Orange 1

                                   Salt

                                   Vanilla Ice cream

How to make:  

                                    First make crepe. Mix milk, sugar, eggs, salt in a bowl and beat. Add flour, beat again and add the butter. Beat to make the crepe mixture and fry crepes in the pan one at a time. Fold them in quarters and keep in plate.

                                    Heat sugar and water in a pan till it gets brown. Add butter. When it melts, add fresh cream and stir to mix well. When the mix gets thick, add orange juice and stir to make sauce. Cook the crepes in the sauce and serve hot with vanilla ice cream.