Bread Pudding
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| Dessert Recipe: Bread Pudding |
Preparation time: 40 minutes
Serve: 6
Ingredients: Bread 500 gm
Butter
500 gm
Liquid
milk 1liter
Sugar
150 gm
Hot
spices 10 gm
Almond
10 gm
Cashew
nut 10 gm
Cherries
4
Raisins
150 gm
How to make:
Cut
the sides of the breads and make triangles. Heat butter in a pan and fry the
breads thoroughly. In another pan mix together milk, sugar, raisins and hot
spices and heat to boil. When it gets thick, remove from heat. Arrange the
breads in a deep serving dish and pour in the thickened milk. Spread the
cherries and nuts on top to serve.
