Saturday, September 9, 2017
Wednesday, August 23, 2017
Saturday, May 21, 2016
How to make Lemon Coconut Slice
Lemon Coconut Slice
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| Lemon Coconut Slice |
Making of Lemon Coconut Slice
Preparation time: 30 minutes
Serve: 6
Ingredients: 50
gm butter
1
sweetened condensed milk
1
tbsp freshly squeezed lemon juice
2
tbsp extra lemon juice
250
gm plain sweet biscuits (crushed)
½
cup coconut (desiccated)
1 ¾ cup icing sugar
How to make:
1) Grease
and line a 28cm* 18cm laming-ton pan.
2) Place
butter and condensed milk in a small saucepan, stir over low heat until smooth,
stir in lemon juice, set aside.
3) In
a large bowl, combine biscuits and coconut, stir in condensed milk mixture.
Press mixture firmly and evenly into prepared pan.
4) To
make lemon icing combine icing sugar and extra lemon juice in a small saucepan
over low heat. Stir until mixture is warmed through and completely smooth.
Remove from heat and pour over the base immediately. Refrigerate 3 hours or
overnight.
5) Just
cut into slice before serving and enjoy very delicious lemon coconut slice.
Sunday, December 20, 2015
Key Lime Pie
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| Key_Lime_Pie |
Key Lime Pie
Preparation: 35 minutes
Cooking: 12 Minutes
Serve: 10
Ingredients:
Crushed Sweetened Biscuits:150g
Melted Butter: 80g
Egg Yolks: 4
Sweetened Condensed Milk: 395g Kane
Finely chopped lime zest: 1tbsp
Lime Juice: ½ cup
How to make
1) Preheat
oven to 180°c. Grease a 20 cm flan tin
with removable base
2) In
a medium bowl combine biscuits and butter. Press mixture over base and sides of
prepared tin. Refrigerate 20 minutes
3) Beat
Egg yolks until light and fluffy. Add condensed milk, zest and juice. pour
mixture over prepared base.
4) Bake
12 minutes or until just set. Refrigerate until required.
Serve with double thick cream.
Monday, February 2, 2015
Chocolate Fudge Cake
Chocolate Fudge Cake
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| Chocolate Fudge Cake |
Preparation time: 30
minutes
Serve: 10
Ingredients: 1
½ cups sugar
½
cup cocoa powder
1
½ Teaspoons baking soda
2
cups flour
¾
tsp salt
1
½ tsp vanilla
¾
cup vegetable oil
1
½ cup water
1
½ tsp vinegar
How to make:
1) Preheat
the oven at 350 degree.
2) Take
a pan without grease. Shift all the dry ingredients.
3) Add
the liquids and just stir until blended.
4) Bake
for 25 minutes
5) Cake
will be extremely moist. Now frost with your favorite frosting.
6) You
can also serve it with ice-cream.
Friday, January 9, 2015
Pineapple Surprise
Pineapple Surprise
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| Pineapple Surprise |
Preparation time: 1 and half an hour
Serve : 6
Ingredients: Pineapple 1 pc
Whipped
cream 1 pack
Sugar
2 cups
Salt
1 pinch
Corn
flour 6 tbsp
Lemon
juice 1 tsp
Fresh
cream ½ cup
Raisin
3 tbsp
Marie
biscuits 12 pcs
Melted
butter ½ cup
Icing
sugar 2 tbsp
Cherries
9 pcs
How to make Pineapple Surprise:
Collect
juice of a pineapple. Mix corn flour, salt, sugar and pineapple juice and cook
it at medium heat. Remove from heat when thicken. Ground the biscuits, mix with
butter. Press the grounded biscuits in a transparent bowl to make a layer and
keep in freezer for 10 minutes. Take out from freezer and pour in the pineapple
mixture evenly.
Mix whipped
cream, icing sugar and lemon juice in a bowl and beat well. Keep in the deep
fridge for 30 minutes. Take out and put in a icing bag. Spread the icing on
pineapple mixture and decorate with cherry.Tuesday, January 6, 2015
Coconut Cream Brulee
Coconut Cream Brulee
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| Coconut Cream Brulee |
Preparation time: 1 hour
Serve: 6
Ingredients: Milk 250 mg
Cream
150 ml
Eggs
6
Coconut
milk 100 ml
Dried
coconut powder 20 gm
Vanilla
essence 2 tsp
Sugar
120 gm
How to make Coconut Cream Brulee:
At
first take coconut milk and milk in a pan and heat to boil it. Now add cream
with the mixer and stir well. In another bowl mix together eggs, sugar, coconut
powder and vanilla essence. Stir well to mix it. When it gets thick, sieve and
collect the liquid in a bowl. Put the bowl in a large dish filled with water
and keep the dish inside oven to bake 45 minutes in 160 degree C. The coconut
cream Brule will get thick like pudding. Bring it out of oven and let cool. Put
a light layer of sugar on top and burn with flame to make golden brown. Now
decorate it and serve.
Thursday, December 11, 2014
Carrot and Coconuts Sweet
Carrot and Coconuts Sweet
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| Carrot and Coconut Sweet |
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| Carrot and Coconuts Sweet |
Preparation time: 2 hours
Serve: 10
Ingredients: Carrot 1 kg
Milk
powder 250 gm
Coconut
paste 1 pc
Sugar
2 cups
Butter
1 tbsp
Grounded
cardamom 5 pcs
Dried whole milk with
butter 1 cup
How to make Carrot and Coconuts Sweet
:Vermicelli with Strawberry
Vermicelli with Strawberry
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| Vermicelli with Strawberry |
Preparation time: Half an hour
Serve: 6
Ingredients: Strawberry 10-15 pcs
Vermicelli
1 pack
Almond
1 pack
Vanilla
essence
Sugar
2 cups
Butter
2 tsp
Milk
powder 1 ½ cup
Water
as required
How to make:
Fry
the almonds and chop them. Break the vermicelli and mix the fried almonds. Heat
the butter in a pan and stir fry the vermicelli. Cut strawberry each in 2
pieces. Mix milk powder and water and boiled to thicken. Add the vanilla
essence and mix well. And now arrange a plate with vermicelli layer and
strawberry layer. Keep in a freezer and serve cool.
Wednesday, December 10, 2014
Onion Porridge
Onion Porridge
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| Onion Porridge |
Preparation time: 1 hour
Serve: 4
Ingredients: Onion 8 pcs
Milk
powder 400gm
sugar
7 tbsp
water
8 cup
cardamom
powder ½ tsp
saffron
a bit
salt
to taste.
How to make:
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