Carrot and Coconuts Sweet

Carrot and Coconuts Sweet

Carrot and Coconut Sweet

Carrot and Coconuts Sweet

Preparation time: 2 hours

Serve:                10

Ingredients:         Carrot 1 kg

                          Milk powder 250 gm

                          Coconut paste 1 pc

                          Sugar 2 cups

                          Butter 1 tbsp

                          Grounded cardamom 5 pcs

                          Dried whole milk with butter 1 cup

How to make Carrot and Coconuts Sweet

:              

                          At first boil the carrots and make paste. Now in a pan add the carrot paste, butter, coconut paste, sugar, cardamom and milk powder. Mix them well. Stir the mixer until it becomes thick. When the mixer gets sticky and the butter rises to the top remove the pan from heat. Now make sweets from this sticky portion and decorated them with dried milk powder.

Vermicelli with Strawberry

Vermicelli with Strawberry

Vermicelli with Strawberry

Preparation time:           Half an hour

Serve:                           6

Ingredients:                   Strawberry 10-15 pcs

                                    Vermicelli 1 pack

                                    Almond 1 pack

                                    Vanilla essence

                                    Sugar 2 cups

                                    Butter 2 tsp

                                    Milk powder 1 ½ cup

                                    Water as required

How to make:

                                    Fry the almonds and chop them. Break the vermicelli and mix the fried almonds. Heat the butter in a pan and stir fry the vermicelli. Cut strawberry each in 2 pieces. Mix milk powder and water and boiled to thicken. Add the vanilla essence and mix well. And now arrange a plate with vermicelli layer and strawberry layer. Keep in a freezer and serve cool.

Onion Porridge

Onion Porridge

Onion Porridge

Preparation time:           1 hour

Serve:                           4

Ingredients:                   Onion 8 pcs

                                    Milk powder 400gm

                                    sugar 7 tbsp

                                    water 8 cup

                                    cardamom powder ½ tsp

                                    saffron a bit

                                    salt to taste.

How to make:

                                    At first cut both the edges of the onions. Wash them well and split them into quarters. Boil the onions in water. Drain the water, peel off the thin skin of the onions, separate the layers and wash them again in warm water. Mix a little bit salt and keep aside. Heat water in a deep pan, when it warms a little add milk, sugar and let boil. After the milk thickens pour in the boiled onions, cardamom powder and saffron. Remove the pan from heat, cool the dish and serve.

Aflatoon

Aflatoon

Aflatoon Sweet

Preparation time:           1 and half an hour

Serve:                           6

Ingredients:                   Semolina 2 cups

                                    Egg 2

                                    Icing sugar 1 cup

                                    Milk powder ½ cup

                                    Butter ½ cup

                                    For syrup sugar 1 cup

                                    Water 1 ½ cup

How to make:

                                    At first take a pan and make a mixer of butter and semolina. Then  stir it for a good batter. Now make a batter with semolina mixer, egg, sugar and milk. Put it in 7 inch square shaped mould. Brush with a little bit butter and pour the batter. Give it to oven for baking. It bakes near about 25 minutes at 160 degree C. Remove the Aflatoon when well cooked. Now make a sugar syrup and pour it to Aflatoon. And now cut it in any shape as you like.

Pineapple Upside down Cake

Pineapple upside down cake

Pineapple upside down cake

Preparation time:           1 and half an hour

Serve:                           6

Ingredients:                   Eggs 4

                                    Sugar 3 cups

                                    Flour 1 cup

                                    Butter ¼ cup

                                    Milk powder 1 tbsp

                                    Cake improver 1 tbsp

                                    Pineapple essence ½ tbsp

                                    Pineapple ring (canned) 7 pcs

                                    Cherry 5 pcs

                                    Sugar 1 cup (turned to caramel)

How to make:

                                    Beat the egg whites in a bowl to make foam. In another bowl mix the egg yolks, sugar and butter. Then mix flour, milk powder, cake improver and a little bit essence. Now slowly mix the egg whites foam. In another pan put 1 cup sugar and 1 cup water for caramel and put the pineapple rings and the cherrys. Now lay down the batter on pineapple pan. Then gradually bake at 160 degree C for 40 minutes. When the cake is cooked serve with cream.

Sarpuria with carrot and peas

Sarpuria with carrot and peas

Sarpuria with Peas

Sarpuria with Carrot

Preparation time:           2 hours

Serve:                           8

Ingredients :                   mashed carrot ¾ cup

                                    mashed pea ¼ cup

                                    cinnamon 4 pcs

                                    cardamom powder 1 ½ tbs

                                    milk film 1 cup

                                    milk powder 1cup

                                    sugar 2cups

                                    1 egg

                                    butter ½ cup

                                    condensed milk 2cup

                                    cashew nut 1tbsp

                                    pistachio 1tbsp

                                    flour 4tbsp

                                    liquid milk 1 cup

How to make:

                                    Heat the pan with some water and add carrots, cinnamon and stir well. In a bowl mix egg, milk powder, water, condensed milk, sugar and beat well. Add the mix to the pan and stir to mix. When it thickens add milk film, cardamom powder and remove from heat. pour in a dish and level it. Heat the remaining butter in a pan and add the mashed peas and cinnamon. Stir well and add condensed milk, sugar and milk powder. Keep stirring, make malai adding liquid milk and sugar to flour fried in heated butter. Add milk film to the peas mix, stir well and remove from heat. Make layer with carrot mix on the peas mix. Now put the malai on top and let cool. cut in a shape as you like and serve with nuts.