Key Lime Pie

Key_Lime_Pie

Key Lime Pie

Preparation: 35 minutes

Cooking: 12 Minutes

Serve: 10

Ingredients:

Crushed Sweetened Biscuits:150g

Melted Butter: 80g

Egg Yolks: 4

Sweetened Condensed Milk: 395g Kane

Finely chopped lime zest: 1tbsp

Lime Juice: ½ cup

How to make

1)      Preheat oven to  180°c. Grease a 20 cm flan tin with removable base

2)      In a medium bowl combine biscuits and butter. Press mixture over base and sides of prepared tin. Refrigerate 20 minutes

3)      Beat Egg yolks until light and fluffy. Add condensed milk, zest and juice. pour mixture over prepared base.

4)      Bake 12 minutes or until just set. Refrigerate until required.

Serve with double thick cream.

Chocolate Fudge Cake

Chocolate Fudge Cake

Chocolate Fudge Cake

Preparation time:        30 minutes

Serve:                           10

Ingredients:                   1 ½ cups sugar

                                    ½ cup cocoa powder

                                    1 ½ Teaspoons baking soda

                                    2 cups flour

                                    ¾ tsp salt

                                    1 ½ tsp vanilla

                                    ¾ cup vegetable oil

                                    1 ½ cup water

                                    1 ½ tsp vinegar

How to make:

1)      Preheat the oven at 350 degree.

2)      Take a pan without grease. Shift all the dry ingredients.

3)      Add the liquids and just stir until blended.

4)      Bake for 25 minutes

5)      Cake will be extremely moist. Now frost with your favorite frosting.

6)      You can also serve it with ice-cream.  

Pineapple Surprise

Pineapple Surprise

Pineapple Surprise

Preparation time:      1 and half an hour

Serve :                         6

Ingredients:               Pineapple 1 pc

                                   Whipped cream 1 pack

                                   Sugar 2 cups

                                   Salt 1 pinch

                                   Corn flour 6 tbsp

                                   Lemon juice 1 tsp

                                   Fresh cream ½ cup

                                   Raisin 3 tbsp

                                   Marie biscuits 12 pcs

                                   Melted butter ½ cup

                                   Icing sugar 2 tbsp

                                   Cherries 9 pcs

How to make Pineapple Surprise:

                                    Collect juice of a pineapple. Mix corn flour, salt, sugar and pineapple juice and cook it at medium heat. Remove from heat when thicken. Ground the biscuits, mix with butter. Press the grounded biscuits in a transparent bowl to make a layer and keep in freezer for 10 minutes. Take out from freezer and pour in the pineapple mixture evenly.

                                    Mix whipped cream, icing sugar and lemon juice in a bowl and beat well. Keep in the deep fridge for 30 minutes. Take out and put in a icing bag. Spread the icing on pineapple mixture and decorate with cherry.

Coconut Cream Brulee

Coconut Cream Brulee

Coconut Cream Brulee

Preparation time:           1 hour

Serve:                           6

Ingredients:                   Milk 250 mg

                                    Cream 150 ml

                                    Eggs 6

                                    Coconut milk 100 ml

                                    Dried coconut powder 20 gm

                                    Vanilla essence 2 tsp

                                    Sugar 120 gm

How to make Coconut Cream Brulee:

                                    At first take coconut milk and milk in a pan and heat to boil it. Now add cream with the mixer and stir well. In another bowl mix together eggs, sugar, coconut powder and vanilla essence. Stir well to mix it. When it gets thick, sieve and collect the liquid in a bowl. Put the bowl in a large dish filled with water and keep the dish inside oven to bake 45 minutes in 160 degree C. The coconut cream Brule will get thick like pudding. Bring it out of oven and let cool. Put a light layer of sugar on top and burn with flame to make golden brown. Now decorate it and serve.