How to make carrot coconut ladoo carrot laddu recipe or carrot ladoo recipe

How to make Lemon Coconut Slice

Lemon Coconut Slice

Lemon Coconut Slice

Making of Lemon Coconut Slice

Preparation time:         30 minutes

Serve:                          6

Ingredients:                 50 gm butter

                                    1 sweetened condensed milk

                                    1 tbsp freshly squeezed lemon juice

                                    2 tbsp extra lemon juice

                                    250 gm plain sweet biscuits (crushed)

                                    ½ cup coconut (desiccated)

                                    1 ¾ cup icing sugar

How to make:

1)      Grease and line a 28cm* 18cm laming-ton pan.

2)      Place butter and condensed milk in a small saucepan, stir over low heat until smooth, stir in lemon juice, set aside.

3)      In a large bowl, combine biscuits and coconut, stir in condensed milk mixture. Press mixture firmly and evenly into prepared pan.

4)      To make lemon icing combine icing sugar and extra lemon juice in a small saucepan over low heat. Stir until mixture is warmed through and completely smooth. Remove from heat and pour over the base immediately. Refrigerate 3 hours or overnight.

5)      Just cut into slice before serving and enjoy very delicious lemon coconut slice.

Key Lime Pie

Key_Lime_Pie

Key Lime Pie

Preparation: 35 minutes

Cooking: 12 Minutes

Serve: 10

Ingredients:

Crushed Sweetened Biscuits:150g

Melted Butter: 80g

Egg Yolks: 4

Sweetened Condensed Milk: 395g Kane

Finely chopped lime zest: 1tbsp

Lime Juice: ½ cup

How to make

1)      Preheat oven to  180°c. Grease a 20 cm flan tin with removable base

2)      In a medium bowl combine biscuits and butter. Press mixture over base and sides of prepared tin. Refrigerate 20 minutes

3)      Beat Egg yolks until light and fluffy. Add condensed milk, zest and juice. pour mixture over prepared base.

4)      Bake 12 minutes or until just set. Refrigerate until required.

Serve with double thick cream.

Chocolate Fudge Cake

Chocolate Fudge Cake

Chocolate Fudge Cake

Preparation time:        30 minutes

Serve:                           10

Ingredients:                   1 ½ cups sugar

                                    ½ cup cocoa powder

                                    1 ½ Teaspoons baking soda

                                    2 cups flour

                                    ¾ tsp salt

                                    1 ½ tsp vanilla

                                    ¾ cup vegetable oil

                                    1 ½ cup water

                                    1 ½ tsp vinegar

How to make:

1)      Preheat the oven at 350 degree.

2)      Take a pan without grease. Shift all the dry ingredients.

3)      Add the liquids and just stir until blended.

4)      Bake for 25 minutes

5)      Cake will be extremely moist. Now frost with your favorite frosting.

6)      You can also serve it with ice-cream.  

Pineapple Surprise

Pineapple Surprise

Pineapple Surprise

Preparation time:      1 and half an hour

Serve :                         6

Ingredients:               Pineapple 1 pc

                                   Whipped cream 1 pack

                                   Sugar 2 cups

                                   Salt 1 pinch

                                   Corn flour 6 tbsp

                                   Lemon juice 1 tsp

                                   Fresh cream ½ cup

                                   Raisin 3 tbsp

                                   Marie biscuits 12 pcs

                                   Melted butter ½ cup

                                   Icing sugar 2 tbsp

                                   Cherries 9 pcs

How to make Pineapple Surprise:

                                    Collect juice of a pineapple. Mix corn flour, salt, sugar and pineapple juice and cook it at medium heat. Remove from heat when thicken. Ground the biscuits, mix with butter. Press the grounded biscuits in a transparent bowl to make a layer and keep in freezer for 10 minutes. Take out from freezer and pour in the pineapple mixture evenly.

                                    Mix whipped cream, icing sugar and lemon juice in a bowl and beat well. Keep in the deep fridge for 30 minutes. Take out and put in a icing bag. Spread the icing on pineapple mixture and decorate with cherry.

Coconut Cream Brulee

Coconut Cream Brulee

Coconut Cream Brulee

Preparation time:           1 hour

Serve:                           6

Ingredients:                   Milk 250 mg

                                    Cream 150 ml

                                    Eggs 6

                                    Coconut milk 100 ml

                                    Dried coconut powder 20 gm

                                    Vanilla essence 2 tsp

                                    Sugar 120 gm

How to make Coconut Cream Brulee:

                                    At first take coconut milk and milk in a pan and heat to boil it. Now add cream with the mixer and stir well. In another bowl mix together eggs, sugar, coconut powder and vanilla essence. Stir well to mix it. When it gets thick, sieve and collect the liquid in a bowl. Put the bowl in a large dish filled with water and keep the dish inside oven to bake 45 minutes in 160 degree C. The coconut cream Brule will get thick like pudding. Bring it out of oven and let cool. Put a light layer of sugar on top and burn with flame to make golden brown. Now decorate it and serve.

Carrot and Coconuts Sweet

Carrot and Coconuts Sweet

Carrot and Coconut Sweet

Carrot and Coconuts Sweet

Preparation time: 2 hours

Serve:                10

Ingredients:         Carrot 1 kg

                          Milk powder 250 gm

                          Coconut paste 1 pc

                          Sugar 2 cups

                          Butter 1 tbsp

                          Grounded cardamom 5 pcs

                          Dried whole milk with butter 1 cup

How to make Carrot and Coconuts Sweet

:              

                          At first boil the carrots and make paste. Now in a pan add the carrot paste, butter, coconut paste, sugar, cardamom and milk powder. Mix them well. Stir the mixer until it becomes thick. When the mixer gets sticky and the butter rises to the top remove the pan from heat. Now make sweets from this sticky portion and decorated them with dried milk powder.

Vermicelli with Strawberry

Vermicelli with Strawberry

Vermicelli with Strawberry

Preparation time:           Half an hour

Serve:                           6

Ingredients:                   Strawberry 10-15 pcs

                                    Vermicelli 1 pack

                                    Almond 1 pack

                                    Vanilla essence

                                    Sugar 2 cups

                                    Butter 2 tsp

                                    Milk powder 1 ½ cup

                                    Water as required

How to make:

                                    Fry the almonds and chop them. Break the vermicelli and mix the fried almonds. Heat the butter in a pan and stir fry the vermicelli. Cut strawberry each in 2 pieces. Mix milk powder and water and boiled to thicken. Add the vanilla essence and mix well. And now arrange a plate with vermicelli layer and strawberry layer. Keep in a freezer and serve cool.

Onion Porridge

Onion Porridge

Onion Porridge

Preparation time:           1 hour

Serve:                           4

Ingredients:                   Onion 8 pcs

                                    Milk powder 400gm

                                    sugar 7 tbsp

                                    water 8 cup

                                    cardamom powder ½ tsp

                                    saffron a bit

                                    salt to taste.

How to make:

                                    At first cut both the edges of the onions. Wash them well and split them into quarters. Boil the onions in water. Drain the water, peel off the thin skin of the onions, separate the layers and wash them again in warm water. Mix a little bit salt and keep aside. Heat water in a deep pan, when it warms a little add milk, sugar and let boil. After the milk thickens pour in the boiled onions, cardamom powder and saffron. Remove the pan from heat, cool the dish and serve.

Aflatoon

Aflatoon

Aflatoon Sweet

Preparation time:           1 and half an hour

Serve:                           6

Ingredients:                   Semolina 2 cups

                                    Egg 2

                                    Icing sugar 1 cup

                                    Milk powder ½ cup

                                    Butter ½ cup

                                    For syrup sugar 1 cup

                                    Water 1 ½ cup

How to make:

                                    At first take a pan and make a mixer of butter and semolina. Then  stir it for a good batter. Now make a batter with semolina mixer, egg, sugar and milk. Put it in 7 inch square shaped mould. Brush with a little bit butter and pour the batter. Give it to oven for baking. It bakes near about 25 minutes at 160 degree C. Remove the Aflatoon when well cooked. Now make a sugar syrup and pour it to Aflatoon. And now cut it in any shape as you like.