Flan Pudding with Biscuit

Flan Pudding

Dessert Recipes: Flan Pudding with Biscuit

Preparation time:       1 hour

Serve:                         8

Ingredients:               

                                   Chocolate cream biscuit 400gm

                                   Butter 2 tbsp

                                   Liquid milk 1 liter

                                   Custard powder 3 tbsp

                                   Coco powder 2 tbsp

                                   Sugar 4 tbsp

                                   Tinned cream

                                   Grated chocolate for garnishing

How to make:  

                                    First crush the biscuits into small pieces. Melt the butter in a pan and add the pieces of the biscuits and sugar. Stir fry. Remove the pan from heat when it gets sticky. In a food processor blend custard powder, coco powder, water and milk to make custard. Spread the pieces of biscuits in a square shaped dish and pour the custard. Garnish with cream and grated chocolate before serving.

Crunchy Fruit-o-lava

Dessert Recipes:Crunchy Fruit o lava

Crunchy Fruit-o-lava

Preparation time:        One and Half Hour

Serve:                          Six Person

Ingredients:                Sugar 1cup

                                    Orange syrup 2 tbsp

                                    Rose water 1 tbsp

                                    Lemon syrup 1 tbsp

                                    Water 1 cup

                                    Milk powder dissolved in water 1 liter

                                    Condensed milk ¼ cup

                                    Cream 1 cup

                                    Corn flour 6 tbsp

                                    Bread toast 8 slices

                                    Chopped pistachio ½ cup

                                    Orange 1 pc

                                    Cherry 16 pcs

                                    Grape 16 pcs

                                    Tooth picks

How to make:

                                    Spread toasted breads in a square shaped dish. Make syrup boiling together sugar, water, lemon juice, rose water and orange juice and spread on the toast. Now boil together milk, condensed milk, cream and corn flour. When it gets thick, add orange juice and rose water. When it gets sticky, remove from heat and spread on the toast. Keep the dish in freezer for 4 hours. In tooth pick insert a grape, a piece of orange, another grape and 1 cherry. Decorate 6 tooth picks and arrange on the pudding like candles. Spread the pistachio flakes on top.

Date Delight

Date Delight

Dessert Recipes: Date Delight

Preparation time:        1 hour

Serve:                          4 Person

Ingredients:                Dates without seeds 2 cups.

                                    Liquid milk 4 cups.

                                    Cornflower 2 tbsp.

                                    Honey 1 tbsp.

                                    Custard powder 1 tbsp.

                                    Digestive biscuits 1 pack.

                                    Chocolate sauce.

How to make:

                                  2 cups mashed date and 1 cup of milk pour in a pan and heat to boil. When the dates get soft, remove from heat and add the honey. In another pan add 3 cups milk, cornflower and custard powder and heat to boil. When the mixture gets thick, remove from heat and let it cool. In a serving dish first spread the date mixture. Then make a layer of digestive biscuits. Pour in the custard on top. Layer with chocolate sauce and serve it.

Yogurt Chocolate Fruit Tart

Yogurt Chocolate Fruit Tart

Dessert Recipes: Yogurt Chocolate Fruit Tart

Preparation time  : One and Half hour

Serve                      : Six Person

Ingredients:

Yogurt ½ cup

Milk powder ½ cup

Fresh cream 4 tbsp

Condensed milk ½ cup

Flour 180 gm.

Coco powder 20 gm.

Butter 100 gm.

Icing sugar 50 gm.

Egg 1 piece

Water 1 tbsp

Chocolate syrup

Strawberry

 

How to make:

At first make a dough using flour, egg, water, coco powder, butter and icing sugar. Wrap the dough in a clear sheet and keep in freezer for ½ hour. Bring out the dough and set in a tart mould. Bake for 20 minutes in an oven at 180 degree c. Bring out the tart and let it be cool. Now yogurt, milk, cream and condensed milk mix together in a bowl. Spread the mixture on the tart. Now serve in a dish dressed with Strawberry and Syrup.