Key Lime Pie

Key_Lime_Pie

Key Lime Pie

Preparation: 35 minutes

Cooking: 12 Minutes

Serve: 10

Ingredients:

Crushed Sweetened Biscuits:150g

Melted Butter: 80g

Egg Yolks: 4

Sweetened Condensed Milk: 395g Kane

Finely chopped lime zest: 1tbsp

Lime Juice: ½ cup

How to make

1)      Preheat oven to  180°c. Grease a 20 cm flan tin with removable base

2)      In a medium bowl combine biscuits and butter. Press mixture over base and sides of prepared tin. Refrigerate 20 minutes

3)      Beat Egg yolks until light and fluffy. Add condensed milk, zest and juice. pour mixture over prepared base.

4)      Bake 12 minutes or until just set. Refrigerate until required.

Serve with double thick cream.