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How to make carrot coconut ladoo carrot laddu recipe or carrot ladoo recipe

How to make Lemon Coconut Slice

Lemon Coconut Slice

Lemon Coconut Slice

Making of Lemon Coconut Slice

Preparation time:         30 minutes

Serve:                          6

Ingredients:                 50 gm butter

                                    1 sweetened condensed milk

                                    1 tbsp freshly squeezed lemon juice

                                    2 tbsp extra lemon juice

                                    250 gm plain sweet biscuits (crushed)

                                    ½ cup coconut (desiccated)

                                    1 ¾ cup icing sugar

How to make:

1)      Grease and line a 28cm* 18cm laming-ton pan.

2)      Place butter and condensed milk in a small saucepan, stir over low heat until smooth, stir in lemon juice, set aside.

3)      In a large bowl, combine biscuits and coconut, stir in condensed milk mixture. Press mixture firmly and evenly into prepared pan.

4)      To make lemon icing combine icing sugar and extra lemon juice in a small saucepan over low heat. Stir until mixture is warmed through and completely smooth. Remove from heat and pour over the base immediately. Refrigerate 3 hours or overnight.

5)      Just cut into slice before serving and enjoy very delicious lemon coconut slice.

Key Lime Pie

Key_Lime_Pie

Key Lime Pie

Preparation: 35 minutes

Cooking: 12 Minutes

Serve: 10

Ingredients:

Crushed Sweetened Biscuits:150g

Melted Butter: 80g

Egg Yolks: 4

Sweetened Condensed Milk: 395g Kane

Finely chopped lime zest: 1tbsp

Lime Juice: ½ cup

How to make

1)      Preheat oven to  180°c. Grease a 20 cm flan tin with removable base

2)      In a medium bowl combine biscuits and butter. Press mixture over base and sides of prepared tin. Refrigerate 20 minutes

3)      Beat Egg yolks until light and fluffy. Add condensed milk, zest and juice. pour mixture over prepared base.

4)      Bake 12 minutes or until just set. Refrigerate until required.

Serve with double thick cream.

Chocolate Fudge Cake

Chocolate Fudge Cake

Chocolate Fudge Cake

Preparation time:        30 minutes

Serve:                           10

Ingredients:                   1 ½ cups sugar

                                    ½ cup cocoa powder

                                    1 ½ Teaspoons baking soda

                                    2 cups flour

                                    ¾ tsp salt

                                    1 ½ tsp vanilla

                                    ¾ cup vegetable oil

                                    1 ½ cup water

                                    1 ½ tsp vinegar

How to make:

1)      Preheat the oven at 350 degree.

2)      Take a pan without grease. Shift all the dry ingredients.

3)      Add the liquids and just stir until blended.

4)      Bake for 25 minutes

5)      Cake will be extremely moist. Now frost with your favorite frosting.

6)      You can also serve it with ice-cream.  

Pineapple Surprise

Pineapple Surprise

Pineapple Surprise

Preparation time:      1 and half an hour

Serve :                         6

Ingredients:               Pineapple 1 pc

                                   Whipped cream 1 pack

                                   Sugar 2 cups

                                   Salt 1 pinch

                                   Corn flour 6 tbsp

                                   Lemon juice 1 tsp

                                   Fresh cream ½ cup

                                   Raisin 3 tbsp

                                   Marie biscuits 12 pcs

                                   Melted butter ½ cup

                                   Icing sugar 2 tbsp

                                   Cherries 9 pcs

How to make Pineapple Surprise:

                                    Collect juice of a pineapple. Mix corn flour, salt, sugar and pineapple juice and cook it at medium heat. Remove from heat when thicken. Ground the biscuits, mix with butter. Press the grounded biscuits in a transparent bowl to make a layer and keep in freezer for 10 minutes. Take out from freezer and pour in the pineapple mixture evenly.

                                    Mix whipped cream, icing sugar and lemon juice in a bowl and beat well. Keep in the deep fridge for 30 minutes. Take out and put in a icing bag. Spread the icing on pineapple mixture and decorate with cherry.

Coconut Cream Brulee

Coconut Cream Brulee

Coconut Cream Brulee

Preparation time:           1 hour

Serve:                           6

Ingredients:                   Milk 250 mg

                                    Cream 150 ml

                                    Eggs 6

                                    Coconut milk 100 ml

                                    Dried coconut powder 20 gm

                                    Vanilla essence 2 tsp

                                    Sugar 120 gm

How to make Coconut Cream Brulee:

                                    At first take coconut milk and milk in a pan and heat to boil it. Now add cream with the mixer and stir well. In another bowl mix together eggs, sugar, coconut powder and vanilla essence. Stir well to mix it. When it gets thick, sieve and collect the liquid in a bowl. Put the bowl in a large dish filled with water and keep the dish inside oven to bake 45 minutes in 160 degree C. The coconut cream Brule will get thick like pudding. Bring it out of oven and let cool. Put a light layer of sugar on top and burn with flame to make golden brown. Now decorate it and serve.

Carrot and Coconuts Sweet

Carrot and Coconuts Sweet

Carrot and Coconut Sweet

Carrot and Coconuts Sweet

Preparation time: 2 hours

Serve:                10

Ingredients:         Carrot 1 kg

                          Milk powder 250 gm

                          Coconut paste 1 pc

                          Sugar 2 cups

                          Butter 1 tbsp

                          Grounded cardamom 5 pcs

                          Dried whole milk with butter 1 cup

How to make Carrot and Coconuts Sweet

:              

                          At first boil the carrots and make paste. Now in a pan add the carrot paste, butter, coconut paste, sugar, cardamom and milk powder. Mix them well. Stir the mixer until it becomes thick. When the mixer gets sticky and the butter rises to the top remove the pan from heat. Now make sweets from this sticky portion and decorated them with dried milk powder.

Vermicelli with Strawberry

Vermicelli with Strawberry

Vermicelli with Strawberry

Preparation time:           Half an hour

Serve:                           6

Ingredients:                   Strawberry 10-15 pcs

                                    Vermicelli 1 pack

                                    Almond 1 pack

                                    Vanilla essence

                                    Sugar 2 cups

                                    Butter 2 tsp

                                    Milk powder 1 ½ cup

                                    Water as required

How to make:

                                    Fry the almonds and chop them. Break the vermicelli and mix the fried almonds. Heat the butter in a pan and stir fry the vermicelli. Cut strawberry each in 2 pieces. Mix milk powder and water and boiled to thicken. Add the vanilla essence and mix well. And now arrange a plate with vermicelli layer and strawberry layer. Keep in a freezer and serve cool.

Onion Porridge

Onion Porridge

Onion Porridge

Preparation time:           1 hour

Serve:                           4

Ingredients:                   Onion 8 pcs

                                    Milk powder 400gm

                                    sugar 7 tbsp

                                    water 8 cup

                                    cardamom powder ½ tsp

                                    saffron a bit

                                    salt to taste.

How to make:

                                    At first cut both the edges of the onions. Wash them well and split them into quarters. Boil the onions in water. Drain the water, peel off the thin skin of the onions, separate the layers and wash them again in warm water. Mix a little bit salt and keep aside. Heat water in a deep pan, when it warms a little add milk, sugar and let boil. After the milk thickens pour in the boiled onions, cardamom powder and saffron. Remove the pan from heat, cool the dish and serve.

Aflatoon

Aflatoon

Aflatoon Sweet

Preparation time:           1 and half an hour

Serve:                           6

Ingredients:                   Semolina 2 cups

                                    Egg 2

                                    Icing sugar 1 cup

                                    Milk powder ½ cup

                                    Butter ½ cup

                                    For syrup sugar 1 cup

                                    Water 1 ½ cup

How to make:

                                    At first take a pan and make a mixer of butter and semolina. Then  stir it for a good batter. Now make a batter with semolina mixer, egg, sugar and milk. Put it in 7 inch square shaped mould. Brush with a little bit butter and pour the batter. Give it to oven for baking. It bakes near about 25 minutes at 160 degree C. Remove the Aflatoon when well cooked. Now make a sugar syrup and pour it to Aflatoon. And now cut it in any shape as you like.

Pineapple Upside down Cake

Pineapple upside down cake

Pineapple upside down cake

Preparation time:           1 and half an hour

Serve:                           6

Ingredients:                   Eggs 4

                                    Sugar 3 cups

                                    Flour 1 cup

                                    Butter ¼ cup

                                    Milk powder 1 tbsp

                                    Cake improver 1 tbsp

                                    Pineapple essence ½ tbsp

                                    Pineapple ring (canned) 7 pcs

                                    Cherry 5 pcs

                                    Sugar 1 cup (turned to caramel)

How to make:

                                    Beat the egg whites in a bowl to make foam. In another bowl mix the egg yolks, sugar and butter. Then mix flour, milk powder, cake improver and a little bit essence. Now slowly mix the egg whites foam. In another pan put 1 cup sugar and 1 cup water for caramel and put the pineapple rings and the cherrys. Now lay down the batter on pineapple pan. Then gradually bake at 160 degree C for 40 minutes. When the cake is cooked serve with cream.

Sarpuria with carrot and peas

Sarpuria with carrot and peas

Sarpuria with Peas

Sarpuria with Carrot

Preparation time:           2 hours

Serve:                           8

Ingredients :                   mashed carrot ¾ cup

                                    mashed pea ¼ cup

                                    cinnamon 4 pcs

                                    cardamom powder 1 ½ tbs

                                    milk film 1 cup

                                    milk powder 1cup

                                    sugar 2cups

                                    1 egg

                                    butter ½ cup

                                    condensed milk 2cup

                                    cashew nut 1tbsp

                                    pistachio 1tbsp

                                    flour 4tbsp

                                    liquid milk 1 cup

How to make:

                                    Heat the pan with some water and add carrots, cinnamon and stir well. In a bowl mix egg, milk powder, water, condensed milk, sugar and beat well. Add the mix to the pan and stir to mix. When it thickens add milk film, cardamom powder and remove from heat. pour in a dish and level it. Heat the remaining butter in a pan and add the mashed peas and cinnamon. Stir well and add condensed milk, sugar and milk powder. Keep stirring, make malai adding liquid milk and sugar to flour fried in heated butter. Add milk film to the peas mix, stir well and remove from heat. Make layer with carrot mix on the peas mix. Now put the malai on top and let cool. cut in a shape as you like and serve with nuts.

 

 

How to make Cheese pudding

Cheese Pudding

Dessert Recipe: Cheese pudding

Preparation time:  1 hour

Serve:                        6

Ingredients:                    Milk powder 2 ½ cups

                                    Water 2 ½ cups

                                    Posset 1 cup

                                    Eggs 6

                                    Sugar 1 cup

                                    Fresh cream ½ cup

                                    Butter 3 tbsp

                                    Salt a pinch

                                    Vanilla essence a little

                                    Chopped almond

How to make:

                                    Dissolve milk powder in warm water. Mix together posset, butter and sugar in a bowl. Beat eggs one at a time and add to the bowl and beat to mix well. Add fresh cream, vanilla essence, salt to the bowl and mix well to make dough. Brush a pudding mould with butter and put the dough in it. Set the mould in a tray and fill outside the bowl with water. Put the pot inside a preheated electric oven and bake for 40 minutes at 160 degree c. Bring out, sprinkle the chopped almonds and serve.

How to make Croquem Bouche

Croquem Bouche

Dessert Recipe: Croquem Bouche

Preparation time:           3 hours

Serve:                           15

Ingredients:                   liquid milk 1 liter

                                    Sugar 20 gm

                                    Salt 10 gm

                                    Butter 600 gm

                                    Flour 750 gm

                                    Eggs 20

                                    Custard powder 80 gm

                                    Vanilla essence as required

How to make:

                                    Mix milk, salt, butter in a pan and heat to boil. Add in the flour and stir to make paste. Remove from heat, add the eggs and mix thoroughly. When the mixture is ready use piping bag and nozzle to make small drops in the baking tray. Bake the tray to make roll. Now put custard filling in the rolls. Join the rolls with caramel and make pyramid shaped Croquem Bouche.

How to make Bread Pudding

Bread Pudding

Dessert Recipe: Bread Pudding

Preparation time:           40 minutes

Serve:                           6

Ingredients:                   Bread 500 gm

                                    Butter 500 gm

                                    Liquid milk 1liter

                                    Sugar 150 gm

                                    Hot spices 10 gm

                                    Almond 10 gm

                                    Cashew nut 10 gm

                                    Cherries 4

                                    Raisins 150 gm

How to make:

                                    Cut the sides of the breads and make triangles. Heat butter in a pan and fry the breads thoroughly. In another pan mix together milk, sugar, raisins and hot spices and heat to boil. When it gets thick, remove from heat. Arrange the breads in a deep serving dish and pour in the thickened milk. Spread the cherries and nuts on top to serve.

How to make Crepe Suzette with Vanilla Ice cream

Crepe Suzette with Vanilla Ice cream

Dessert Recipes:Crepe Suzette

Preparation time:          

Serve:

Ingredients:               Milk 200 ml

                                   Sugar 10 gm

                                   Eggs 2

                                   Flour 150 gm

                                   Butter 30 gm

                                   Orange 1

                                   Salt

                                   Vanilla Ice cream

How to make:  

                                    First make crepe. Mix milk, sugar, eggs, salt in a bowl and beat. Add flour, beat again and add the butter. Beat to make the crepe mixture and fry crepes in the pan one at a time. Fold them in quarters and keep in plate.

                                    Heat sugar and water in a pan till it gets brown. Add butter. When it melts, add fresh cream and stir to mix well. When the mix gets thick, add orange juice and stir to make sauce. Cook the crepes in the sauce and serve hot with vanilla ice cream.