Wednesday, December 10, 2014

Onion Porridge

Onion Porridge

Onion Porridge
Onion Porridge



Preparation time:           1 hour

Serve:                           4

Ingredients:                   Onion 8 pcs

                                    Milk powder 400gm
                                    sugar 7 tbsp
                                    water 8 cup
                                    cardamom powder ½ tsp
                                    saffron a bit
                                    salt to taste.

How to make:

                                    At first cut both the edges of the onions. Wash them well and split them into quarters. Boil the onions in water. Drain the water, peel off the thin skin of the onions, separate the layers and wash them again in warm water. Mix a little bit salt and keep aside. Heat water in a deep pan, when it warms a little add milk, sugar and let boil. After the milk thickens pour in the boiled onions, cardamom powder and saffron. Remove the pan from heat, cool the dish and serve.

Monday, December 8, 2014

Aflatoon

Aflatoon

Aflatoon Sweet
Aflatoon Sweet



Preparation time:           1 and half an hour

Serve:                           6

Ingredients:                   Semolina 2 cups

                                    Egg 2
                                    Icing sugar 1 cup
                                    Milk powder ½ cup
                                    Butter ½ cup
                                    For syrup sugar 1 cup
                                    Water 1 ½ cup

How to make:

                                    At first take a pan and make a mixer of butter and semolina. Then  stir it for a good batter. Now make a batter with semolina mixer, egg, sugar and milk. Put it in 7 inch square shaped mould. Brush with a little bit butter and pour the batter. Give it to oven for baking. It bakes near about 25 minutes at 160 degree C. Remove the Aflatoon when well cooked. Now make a sugar syrup and pour it to Aflatoon. And now cut it in any shape as you like.

Sunday, December 7, 2014

Pineapple Upside down Cake

Pineapple upside down cake

Pineapple Cake
Pineapple upside down cake


Preparation time:           1 and half an hour

Serve:                           6

Ingredients:                   Eggs 4

                                    Sugar 3 cups
                                    Flour 1 cup
                                    Butter ¼ cup
                                    Milk powder 1 tbsp
                                    Cake improver 1 tbsp
                                    Pineapple essence ½ tbsp
                                    Pineapple ring (canned) 7 pcs
                                    Cherry 5 pcs
                                    Sugar 1 cup (turned to caramel)

How to make:

                                    Beat the egg whites in a bowl to make foam. In another bowl mix the egg yolks, sugar and butter. Then mix flour, milk powder, cake improver and a little bit essence. Now slowly mix the egg whites foam. In another pan put 1 cup sugar and 1 cup water for caramel and put the pineapple rings and the cherrys. Now lay down the batter on pineapple pan. Then gradually bake at 160 degree C for 40 minutes. When the cake is cooked serve with cream.

Saturday, December 6, 2014

Sarpuria with carrot and peas

Sarpuria with carrot and peas



Sarpuria
Sarpuria with Peas

Sarpuria
Sarpuria with Carrot




Preparation time:           2 hours

Serve:                           8

Ingredients :                   mashed carrot ¾ cup

                                    mashed pea ¼ cup
                                    cinnamon 4 pcs
                                    cardamom powder 1 ½ tbs
                                    milk film 1 cup
                                    milk powder 1cup
                                    sugar 2cups
                                    1 egg
                                    butter ½ cup
                                    condensed milk 2cup
                                    cashew nut 1tbsp
                                    pistachio 1tbsp
                                    flour 4tbsp
                                    liquid milk 1 cup


How to make:

                                    Heat the pan with some water and add carrots, cinnamon and stir well. In a bowl mix egg, milk powder, water, condensed milk, sugar and beat well. Add the mix to the pan and stir to mix. When it thickens add milk film, cardamom powder and remove from heat. pour in a dish and level it. Heat the remaining butter in a pan and add the mashed peas and cinnamon. Stir well and add condensed milk, sugar and milk powder. Keep stirring, make malai adding liquid milk and sugar to flour fried in heated butter. Add milk film to the peas mix, stir well and remove from heat. Make layer with carrot mix on the peas mix. Now put the malai on top and let cool. cut in a shape as you like and serve with nuts.
 

 

Thursday, June 19, 2014

How to make Cheese pudding


Cheese Pudding


Cheese pudding
Dessert Recipe: Cheese pudding



Preparation time:  1 hour

Serve:                        6

Ingredients:                    Milk powder 2 ½ cups

                                    Water 2 ½ cups
                                    Posset 1 cup
                                    Eggs 6
                                    Sugar 1 cup
                                    Fresh cream ½ cup
                                    Butter 3 tbsp
                                    Salt a pinch
                                    Vanilla essence a little
                                    Chopped almond

How to make:

                                    Dissolve milk powder in warm water. Mix together posset, butter and sugar in a bowl. Beat eggs one at a time and add to the bowl and beat to mix well. Add fresh cream, vanilla essence, salt to the bowl and mix well to make dough. Brush a pudding mould with butter and put the dough in it. Set the mould in a tray and fill outside the bowl with water. Put the pot inside a preheated electric oven and bake for 40 minutes at 160 degree c. Bring out, sprinkle the chopped almonds and serve.

How to make Croquem Bouche


Croquem Bouche

Croquem Bouche
Dessert Recipe: Croquem Bouche





Preparation time:           3 hours

Serve:                           15

Ingredients:                   liquid milk 1 liter

                                    Sugar 20 gm
                                    Salt 10 gm
                                    Butter 600 gm
                                    Flour 750 gm
                                    Eggs 20
                                    Custard powder 80 gm
                                    Vanilla essence as required

How to make:

                                    Mix milk, salt, butter in a pan and heat to boil. Add in the flour and stir to make paste. Remove from heat, add the eggs and mix thoroughly. When the mixture is ready use piping bag and nozzle to make small drops in the baking tray. Bake the tray to make roll. Now put custard filling in the rolls. Join the rolls with caramel and make pyramid shaped Croquem Bouche.

How to make Bread Pudding



Bread Pudding

Bread Pudding
Dessert Recipe: Bread Pudding





Preparation time:           40 minutes

Serve:                           6

Ingredients:                   Bread 500 gm

                                    Butter 500 gm
                                    Liquid milk 1liter
                                    Sugar 150 gm
                                    Hot spices 10 gm
                                    Almond 10 gm
                                    Cashew nut 10 gm
                                    Cherries 4
                                    Raisins 150 gm

How to make:

                                    Cut the sides of the breads and make triangles. Heat butter in a pan and fry the breads thoroughly. In another pan mix together milk, sugar, raisins and hot spices and heat to boil. When it gets thick, remove from heat. Arrange the breads in a deep serving dish and pour in the thickened milk. Spread the cherries and nuts on top to serve.

Tuesday, June 3, 2014

How to make Crepe Suzette with Vanilla Ice cream


Crepe Suzette with Vanilla Ice cream

Crepe Suzette
Dessert Recipes:Crepe Suzette



Preparation time:          

Serve:

Ingredients:               Milk 200 ml

                                   Sugar 10 gm
                                   Eggs 2
                                   Flour 150 gm
                                   Butter 30 gm
                                   Orange 1
                                   Salt
                                   Vanilla Ice cream

How to make:  

                                    First make crepe. Mix milk, sugar, eggs, salt in a bowl and beat. Add flour, beat again and add the butter. Beat to make the crepe mixture and fry crepes in the pan one at a time. Fold them in quarters and keep in plate.
                                    Heat sugar and water in a pan till it gets brown. Add butter. When it melts, add fresh cream and stir to mix well. When the mix gets thick, add orange juice and stir to make sauce. Cook the crepes in the sauce and serve hot with vanilla ice cream.

How to make Mahalabia


Mahalabia

Mahalabia
Dessert Recipes: Mahalabia


Preparation time:           1 hour

Serve:                           8

Ingredients:                   milk 1 liter

                                    Sugar 200 gm
                                    Corn flour 60-70 gm
                                    Rose water as required
                                    Pistachio 10 gm

How to make:

                                    Add the sugar in 750 ml milk and heat to boil. In another pan mix the corn flour with 250 ml milk. When the milk boils, add the corn flour mix and cool to make sticky. Add the rose water and remove from heat. Pour in a glass bowl, sprinkle the pistachio and serve.

How to make Fresh Fruit Gatto


Fresh Fruit Gatto

Fresh Fruit Gatto
Dessert Recipes: Fresh Fruit Gatto



Preparation time:           1 hour

Serve:                           6

Ingredients:                   Eggs 8

Sugar 300 gm
Baking powder 5 gm
Butter 40gm
Flour 180 gm
Liquid milk 500 ml
Vanilla essence as required
Custard powder 40 gm
Seasonal mixed fruit 1 kg

How to Make

To make vanilla sponge make foams beating together egg and 200 gm sugar. Add flour and baking powder to the foam. Add melted butter to the mix and pour in a baking mould and bake in an oven at 190 degree C for 25 minutes. Now take milk and remaining sugar in a pan and heat to boil. Use some milk to mix custard powder in another bowl. Add the custard mix in milk when boils. When it gets thick, put the vanilla and remove from heat. Cut three layers of the sponge and put custard mix in each layer and make custard cake. Decorate with fruits and serve.