How to make Cheese pudding

Cheese Pudding

Dessert Recipe: Cheese pudding

Preparation time:  1 hour

Serve:                        6

Ingredients:                    Milk powder 2 ½ cups

                                    Water 2 ½ cups

                                    Posset 1 cup

                                    Eggs 6

                                    Sugar 1 cup

                                    Fresh cream ½ cup

                                    Butter 3 tbsp

                                    Salt a pinch

                                    Vanilla essence a little

                                    Chopped almond

How to make:

                                    Dissolve milk powder in warm water. Mix together posset, butter and sugar in a bowl. Beat eggs one at a time and add to the bowl and beat to mix well. Add fresh cream, vanilla essence, salt to the bowl and mix well to make dough. Brush a pudding mould with butter and put the dough in it. Set the mould in a tray and fill outside the bowl with water. Put the pot inside a preheated electric oven and bake for 40 minutes at 160 degree c. Bring out, sprinkle the chopped almonds and serve.

How to make Croquem Bouche

Croquem Bouche

Dessert Recipe: Croquem Bouche

Preparation time:           3 hours

Serve:                           15

Ingredients:                   liquid milk 1 liter

                                    Sugar 20 gm

                                    Salt 10 gm

                                    Butter 600 gm

                                    Flour 750 gm

                                    Eggs 20

                                    Custard powder 80 gm

                                    Vanilla essence as required

How to make:

                                    Mix milk, salt, butter in a pan and heat to boil. Add in the flour and stir to make paste. Remove from heat, add the eggs and mix thoroughly. When the mixture is ready use piping bag and nozzle to make small drops in the baking tray. Bake the tray to make roll. Now put custard filling in the rolls. Join the rolls with caramel and make pyramid shaped Croquem Bouche.

How to make Bread Pudding

Bread Pudding

Dessert Recipe: Bread Pudding

Preparation time:           40 minutes

Serve:                           6

Ingredients:                   Bread 500 gm

                                    Butter 500 gm

                                    Liquid milk 1liter

                                    Sugar 150 gm

                                    Hot spices 10 gm

                                    Almond 10 gm

                                    Cashew nut 10 gm

                                    Cherries 4

                                    Raisins 150 gm

How to make:

                                    Cut the sides of the breads and make triangles. Heat butter in a pan and fry the breads thoroughly. In another pan mix together milk, sugar, raisins and hot spices and heat to boil. When it gets thick, remove from heat. Arrange the breads in a deep serving dish and pour in the thickened milk. Spread the cherries and nuts on top to serve.

How to make Crepe Suzette with Vanilla Ice cream

Crepe Suzette with Vanilla Ice cream

Dessert Recipes:Crepe Suzette

Preparation time:          

Serve:

Ingredients:               Milk 200 ml

                                   Sugar 10 gm

                                   Eggs 2

                                   Flour 150 gm

                                   Butter 30 gm

                                   Orange 1

                                   Salt

                                   Vanilla Ice cream

How to make:  

                                    First make crepe. Mix milk, sugar, eggs, salt in a bowl and beat. Add flour, beat again and add the butter. Beat to make the crepe mixture and fry crepes in the pan one at a time. Fold them in quarters and keep in plate.

                                    Heat sugar and water in a pan till it gets brown. Add butter. When it melts, add fresh cream and stir to mix well. When the mix gets thick, add orange juice and stir to make sauce. Cook the crepes in the sauce and serve hot with vanilla ice cream.

How to make Mahalabia

Mahalabia

Dessert Recipes: Mahalabia

Preparation time:           1 hour

Serve:                           8

Ingredients:                   milk 1 liter

                                    Sugar 200 gm

                                    Corn flour 60-70 gm

                                    Rose water as required

                                    Pistachio 10 gm

How to make:

                                    Add the sugar in 750 ml milk and heat to boil. In another pan mix the corn flour with 250 ml milk. When the milk boils, add the corn flour mix and cool to make sticky. Add the rose water and remove from heat. Pour in a glass bowl, sprinkle the pistachio and serve.

How to make Fresh Fruit Gatto

Fresh Fruit Gatto

Dessert Recipes: Fresh Fruit Gatto

Preparation time:           1 hour

Serve:                           6

Ingredients:                   Eggs 8

Sugar 300 gm

Baking powder 5 gm

Butter 40gm

Flour 180 gm

Liquid milk 500 ml

Vanilla essence as required

Custard powder 40 gm

Seasonal mixed fruit 1 kg

How to Make

To make vanilla sponge make foams beating together egg and 200 gm sugar. Add flour and baking powder to the foam. Add melted butter to the mix and pour in a baking mould and bake in an oven at 190 degree C for 25 minutes. Now take milk and remaining sugar in a pan and heat to boil. Use some milk to mix custard powder in another bowl. Add the custard mix in milk when boils. When it gets thick, put the vanilla and remove from heat. Cut three layers of the sponge and put custard mix in each layer and make custard cake. Decorate with fruits and serve.