Double Chocolate Terrine

Double Chocolate Terrine

Chocolate Terrine

Preparation time:           3 hours

Serve:                           5

Ingredients:                   liquid milk 500 ml

                                    White chocolate 250 gm

                                    Dark chocolate 250 gm

                                    Eggs 4

                                    Sugar 50 gm

                                    Fresh cream 500 gm

                                    Gelatin powder 10 gm

How to make:

                                    Keep white and dark chocolates in two different bowls. Heat the milk in a pan and when boils pour the milk equally in two chocolate bowls. Dissolve the chocolates in milk. Make double cream beating fresh cream with a whisk. Take egg yolks and sugar in a bowl, put on warm water and stir with whisk. When the sugar dissolves, pour in the wet gelatin and stir to mix. Remove from the warm water and pour equally in the chocolate bowls. Now add the double cream equally in chocolate bowls. The white and dark chocolate mixes are ready. Pour dark chocolate mix in a dye and keep in deep fridge. When the mix freezes pour the white chocolate mix on top and keep in deep fridge again. When the mix freezes, remove from fridge, take out from dye and cut into pieces to serve in a dish.

New York Cheese Cake

New York Cheese Cake

New York Cheese Cake

Preparation time:           1 and half hour

Serve:                           8

Ingredients:                   cracker biscuits crumb 2 cups

                                    Soft butter ½ cup

                                    Cream cheese 900 gm

                                    Sugar 350 gm

                                    Egg yolks 6

                                    Egg white 6

                                    Sour curd 250 gm

                                    Milk 350 ml

                                    Vanilla 10 gm

                                    Lemon juice 1

                                    Corn flour 150 gm

How to make:              

                                    Make paste mixing together biscuit crumb, soft butter and 50 gm sugar. Take a ring mould, pour in the paste, press to fit well and make cake base. Keep the mould inside freezer. Take cream cheese and 200 gm sugar in a bowl and beat to mix well. When the sugar mixes well with cream add in the egg yolks and mix. Add in milk, curd, vanilla, lemon juice and corn flour. Beat egg white and 100 gm sugar in another bowl to make foam. Add the foam slowly with the cheese mix and made the mix. Now bring out the cake mould and pour in the cheese mix. Bake the mould in an oven at 170 degree for 40 minutes. Your cheese cake should be ready for serving.

Floating Snowball

Dessert Recipes: Floating Snowball

Floating Snowball

Preparation time:

Serve:

Ingredients:                   2 eggs

                                    Sugar 6 tbsp

                                    Vanilla essence 1 tbsp

                                    Water 400 ml

                                    Milk powder 100 gm

                                    Two small cardamom   

                                    Cinnamon 2pcs

                                    Corn flour 1 tbsp

                                    Saffron a pinch

                                    Cherry

                                    Chocolate syrup as required

How to make:

                                    Mix together 4 tbsp sugar, milk powder, water, cardamom, cinnamon and vanilla essence in a pan and heat to boil. Add egg whites with 2 tbsp sugar in a bowl and beat with electric beater keeping the bowl on boiling water. Add vanilla essence and beat to make meringue. Collect meringue in a ball shape with ice cream scoop and dip in hot milk to poach. Once poached, keep in a separate plate on butter paper. Sieve the hot milk and add 3 tbsp sugar, egg yolks, corn flour, saffron and 50 ml water. Heat to boil. When it thickens remove from heat, add butter and let cool. In a dish put the meringue ball and decorate with cherry and chocolate syrup.

Black Rice with Pumpkin Mousse

Dessert Recipes: Black Rice with Pumpkin Mousse

Rice with Pumpkin Mousse

Preparation time:           2 hours

Serve:                           6                                 

Ingredients:                   Black rice 200gm

                                    Butter 5 tbsp

                                    Hazel nut chocolate 100gm

                                    Milk powder 400gm

                                    Grated pumpkin 1 cup

                                    Fennel ½ tbsp

                                    Sugar 150 gm

                                    Almond 2 tbsp

                                    Whipped cream powder 200gm

                                    Crystal jelly 1 pack

                                    Fresh cream 200gm

                                    Corn flour 1 tbsp

                                    Yolk of 4 eggs

How to make:

                                    Put butter in a pan and cook black rice like pilau. Mix hazel nut chocolate, 2 tbsp milk powder and remove the pan from heat. Stir fry pumpkins in a pan with butter till they are brown. Add sugar and almond and mix it. Keep the pan aside. Beat milk, water and whipped cream powder in a bowl and add to the pumpkin. Stir milk, water and egg yolks in another pan to make vanilla sauce. Add sugar, fresh cream, corn flour and stir it. Remove the sauce from heat. Make crystal jelly as directed on the pack. Now put the black rice in a clear glass and press. Spread over the pumpkin mixture and keep in freezer for 15 minutes. Pour crystal jelly over it and again keep in freezer. When cooled, pour the vanilla sauce on it. Decorate with chocolates, nuts and whipped cream.

Flan Pudding with Biscuit

Flan Pudding

Dessert Recipes: Flan Pudding with Biscuit

Preparation time:       1 hour

Serve:                         8

Ingredients:               

                                   Chocolate cream biscuit 400gm

                                   Butter 2 tbsp

                                   Liquid milk 1 liter

                                   Custard powder 3 tbsp

                                   Coco powder 2 tbsp

                                   Sugar 4 tbsp

                                   Tinned cream

                                   Grated chocolate for garnishing

How to make:  

                                    First crush the biscuits into small pieces. Melt the butter in a pan and add the pieces of the biscuits and sugar. Stir fry. Remove the pan from heat when it gets sticky. In a food processor blend custard powder, coco powder, water and milk to make custard. Spread the pieces of biscuits in a square shaped dish and pour the custard. Garnish with cream and grated chocolate before serving.

Crunchy Fruit-o-lava

Dessert Recipes:Crunchy Fruit o lava

Crunchy Fruit-o-lava

Preparation time:        One and Half Hour

Serve:                          Six Person

Ingredients:                Sugar 1cup

                                    Orange syrup 2 tbsp

                                    Rose water 1 tbsp

                                    Lemon syrup 1 tbsp

                                    Water 1 cup

                                    Milk powder dissolved in water 1 liter

                                    Condensed milk ¼ cup

                                    Cream 1 cup

                                    Corn flour 6 tbsp

                                    Bread toast 8 slices

                                    Chopped pistachio ½ cup

                                    Orange 1 pc

                                    Cherry 16 pcs

                                    Grape 16 pcs

                                    Tooth picks

How to make:

                                    Spread toasted breads in a square shaped dish. Make syrup boiling together sugar, water, lemon juice, rose water and orange juice and spread on the toast. Now boil together milk, condensed milk, cream and corn flour. When it gets thick, add orange juice and rose water. When it gets sticky, remove from heat and spread on the toast. Keep the dish in freezer for 4 hours. In tooth pick insert a grape, a piece of orange, another grape and 1 cherry. Decorate 6 tooth picks and arrange on the pudding like candles. Spread the pistachio flakes on top.

Date Delight

Date Delight

Dessert Recipes: Date Delight

Preparation time:        1 hour

Serve:                          4 Person

Ingredients:                Dates without seeds 2 cups.

                                    Liquid milk 4 cups.

                                    Cornflower 2 tbsp.

                                    Honey 1 tbsp.

                                    Custard powder 1 tbsp.

                                    Digestive biscuits 1 pack.

                                    Chocolate sauce.

How to make:

                                  2 cups mashed date and 1 cup of milk pour in a pan and heat to boil. When the dates get soft, remove from heat and add the honey. In another pan add 3 cups milk, cornflower and custard powder and heat to boil. When the mixture gets thick, remove from heat and let it cool. In a serving dish first spread the date mixture. Then make a layer of digestive biscuits. Pour in the custard on top. Layer with chocolate sauce and serve it.

Yogurt Chocolate Fruit Tart

Yogurt Chocolate Fruit Tart

Dessert Recipes: Yogurt Chocolate Fruit Tart

Preparation time  : One and Half hour

Serve                      : Six Person

Ingredients:

Yogurt ½ cup

Milk powder ½ cup

Fresh cream 4 tbsp

Condensed milk ½ cup

Flour 180 gm.

Coco powder 20 gm.

Butter 100 gm.

Icing sugar 50 gm.

Egg 1 piece

Water 1 tbsp

Chocolate syrup

Strawberry

 

How to make:

At first make a dough using flour, egg, water, coco powder, butter and icing sugar. Wrap the dough in a clear sheet and keep in freezer for ½ hour. Bring out the dough and set in a tart mould. Bake for 20 minutes in an oven at 180 degree c. Bring out the tart and let it be cool. Now yogurt, milk, cream and condensed milk mix together in a bowl. Spread the mixture on the tart. Now serve in a dish dressed with Strawberry and Syrup.