How to make Cheese pudding

Cheese Pudding

Dessert Recipe: Cheese pudding

Preparation time:  1 hour

Serve:                        6

Ingredients:                    Milk powder 2 ½ cups

                                    Water 2 ½ cups

                                    Posset 1 cup

                                    Eggs 6

                                    Sugar 1 cup

                                    Fresh cream ½ cup

                                    Butter 3 tbsp

                                    Salt a pinch

                                    Vanilla essence a little

                                    Chopped almond

How to make:

                                    Dissolve milk powder in warm water. Mix together posset, butter and sugar in a bowl. Beat eggs one at a time and add to the bowl and beat to mix well. Add fresh cream, vanilla essence, salt to the bowl and mix well to make dough. Brush a pudding mould with butter and put the dough in it. Set the mould in a tray and fill outside the bowl with water. Put the pot inside a preheated electric oven and bake for 40 minutes at 160 degree c. Bring out, sprinkle the chopped almonds and serve.

How to make Croquem Bouche

Croquem Bouche

Dessert Recipe: Croquem Bouche

Preparation time:           3 hours

Serve:                           15

Ingredients:                   liquid milk 1 liter

                                    Sugar 20 gm

                                    Salt 10 gm

                                    Butter 600 gm

                                    Flour 750 gm

                                    Eggs 20

                                    Custard powder 80 gm

                                    Vanilla essence as required

How to make:

                                    Mix milk, salt, butter in a pan and heat to boil. Add in the flour and stir to make paste. Remove from heat, add the eggs and mix thoroughly. When the mixture is ready use piping bag and nozzle to make small drops in the baking tray. Bake the tray to make roll. Now put custard filling in the rolls. Join the rolls with caramel and make pyramid shaped Croquem Bouche.

How to make Bread Pudding

Bread Pudding

Dessert Recipe: Bread Pudding

Preparation time:           40 minutes

Serve:                           6

Ingredients:                   Bread 500 gm

                                    Butter 500 gm

                                    Liquid milk 1liter

                                    Sugar 150 gm

                                    Hot spices 10 gm

                                    Almond 10 gm

                                    Cashew nut 10 gm

                                    Cherries 4

                                    Raisins 150 gm

How to make:

                                    Cut the sides of the breads and make triangles. Heat butter in a pan and fry the breads thoroughly. In another pan mix together milk, sugar, raisins and hot spices and heat to boil. When it gets thick, remove from heat. Arrange the breads in a deep serving dish and pour in the thickened milk. Spread the cherries and nuts on top to serve.

How to make Crepe Suzette with Vanilla Ice cream

Crepe Suzette with Vanilla Ice cream

Dessert Recipes:Crepe Suzette

Preparation time:          

Serve:

Ingredients:               Milk 200 ml

                                   Sugar 10 gm

                                   Eggs 2

                                   Flour 150 gm

                                   Butter 30 gm

                                   Orange 1

                                   Salt

                                   Vanilla Ice cream

How to make:  

                                    First make crepe. Mix milk, sugar, eggs, salt in a bowl and beat. Add flour, beat again and add the butter. Beat to make the crepe mixture and fry crepes in the pan one at a time. Fold them in quarters and keep in plate.

                                    Heat sugar and water in a pan till it gets brown. Add butter. When it melts, add fresh cream and stir to mix well. When the mix gets thick, add orange juice and stir to make sauce. Cook the crepes in the sauce and serve hot with vanilla ice cream.

How to make Mahalabia

Mahalabia

Dessert Recipes: Mahalabia

Preparation time:           1 hour

Serve:                           8

Ingredients:                   milk 1 liter

                                    Sugar 200 gm

                                    Corn flour 60-70 gm

                                    Rose water as required

                                    Pistachio 10 gm

How to make:

                                    Add the sugar in 750 ml milk and heat to boil. In another pan mix the corn flour with 250 ml milk. When the milk boils, add the corn flour mix and cool to make sticky. Add the rose water and remove from heat. Pour in a glass bowl, sprinkle the pistachio and serve.

How to make Fresh Fruit Gatto

Fresh Fruit Gatto

Dessert Recipes: Fresh Fruit Gatto

Preparation time:           1 hour

Serve:                           6

Ingredients:                   Eggs 8

Sugar 300 gm

Baking powder 5 gm

Butter 40gm

Flour 180 gm

Liquid milk 500 ml

Vanilla essence as required

Custard powder 40 gm

Seasonal mixed fruit 1 kg

How to Make

To make vanilla sponge make foams beating together egg and 200 gm sugar. Add flour and baking powder to the foam. Add melted butter to the mix and pour in a baking mould and bake in an oven at 190 degree C for 25 minutes. Now take milk and remaining sugar in a pan and heat to boil. Use some milk to mix custard powder in another bowl. Add the custard mix in milk when boils. When it gets thick, put the vanilla and remove from heat. Cut three layers of the sponge and put custard mix in each layer and make custard cake. Decorate with fruits and serve.

Double Chocolate Terrine

Double Chocolate Terrine

Chocolate Terrine

Preparation time:           3 hours

Serve:                           5

Ingredients:                   liquid milk 500 ml

                                    White chocolate 250 gm

                                    Dark chocolate 250 gm

                                    Eggs 4

                                    Sugar 50 gm

                                    Fresh cream 500 gm

                                    Gelatin powder 10 gm

How to make:

                                    Keep white and dark chocolates in two different bowls. Heat the milk in a pan and when boils pour the milk equally in two chocolate bowls. Dissolve the chocolates in milk. Make double cream beating fresh cream with a whisk. Take egg yolks and sugar in a bowl, put on warm water and stir with whisk. When the sugar dissolves, pour in the wet gelatin and stir to mix. Remove from the warm water and pour equally in the chocolate bowls. Now add the double cream equally in chocolate bowls. The white and dark chocolate mixes are ready. Pour dark chocolate mix in a dye and keep in deep fridge. When the mix freezes pour the white chocolate mix on top and keep in deep fridge again. When the mix freezes, remove from fridge, take out from dye and cut into pieces to serve in a dish.

New York Cheese Cake

New York Cheese Cake

New York Cheese Cake

Preparation time:           1 and half hour

Serve:                           8

Ingredients:                   cracker biscuits crumb 2 cups

                                    Soft butter ½ cup

                                    Cream cheese 900 gm

                                    Sugar 350 gm

                                    Egg yolks 6

                                    Egg white 6

                                    Sour curd 250 gm

                                    Milk 350 ml

                                    Vanilla 10 gm

                                    Lemon juice 1

                                    Corn flour 150 gm

How to make:              

                                    Make paste mixing together biscuit crumb, soft butter and 50 gm sugar. Take a ring mould, pour in the paste, press to fit well and make cake base. Keep the mould inside freezer. Take cream cheese and 200 gm sugar in a bowl and beat to mix well. When the sugar mixes well with cream add in the egg yolks and mix. Add in milk, curd, vanilla, lemon juice and corn flour. Beat egg white and 100 gm sugar in another bowl to make foam. Add the foam slowly with the cheese mix and made the mix. Now bring out the cake mould and pour in the cheese mix. Bake the mould in an oven at 170 degree for 40 minutes. Your cheese cake should be ready for serving.

Floating Snowball

Dessert Recipes: Floating Snowball

Floating Snowball

Preparation time:

Serve:

Ingredients:                   2 eggs

                                    Sugar 6 tbsp

                                    Vanilla essence 1 tbsp

                                    Water 400 ml

                                    Milk powder 100 gm

                                    Two small cardamom   

                                    Cinnamon 2pcs

                                    Corn flour 1 tbsp

                                    Saffron a pinch

                                    Cherry

                                    Chocolate syrup as required

How to make:

                                    Mix together 4 tbsp sugar, milk powder, water, cardamom, cinnamon and vanilla essence in a pan and heat to boil. Add egg whites with 2 tbsp sugar in a bowl and beat with electric beater keeping the bowl on boiling water. Add vanilla essence and beat to make meringue. Collect meringue in a ball shape with ice cream scoop and dip in hot milk to poach. Once poached, keep in a separate plate on butter paper. Sieve the hot milk and add 3 tbsp sugar, egg yolks, corn flour, saffron and 50 ml water. Heat to boil. When it thickens remove from heat, add butter and let cool. In a dish put the meringue ball and decorate with cherry and chocolate syrup.

Black Rice with Pumpkin Mousse

Dessert Recipes: Black Rice with Pumpkin Mousse

Rice with Pumpkin Mousse

Preparation time:           2 hours

Serve:                           6                                 

Ingredients:                   Black rice 200gm

                                    Butter 5 tbsp

                                    Hazel nut chocolate 100gm

                                    Milk powder 400gm

                                    Grated pumpkin 1 cup

                                    Fennel ½ tbsp

                                    Sugar 150 gm

                                    Almond 2 tbsp

                                    Whipped cream powder 200gm

                                    Crystal jelly 1 pack

                                    Fresh cream 200gm

                                    Corn flour 1 tbsp

                                    Yolk of 4 eggs

How to make:

                                    Put butter in a pan and cook black rice like pilau. Mix hazel nut chocolate, 2 tbsp milk powder and remove the pan from heat. Stir fry pumpkins in a pan with butter till they are brown. Add sugar and almond and mix it. Keep the pan aside. Beat milk, water and whipped cream powder in a bowl and add to the pumpkin. Stir milk, water and egg yolks in another pan to make vanilla sauce. Add sugar, fresh cream, corn flour and stir it. Remove the sauce from heat. Make crystal jelly as directed on the pack. Now put the black rice in a clear glass and press. Spread over the pumpkin mixture and keep in freezer for 15 minutes. Pour crystal jelly over it and again keep in freezer. When cooled, pour the vanilla sauce on it. Decorate with chocolates, nuts and whipped cream.